Download PDF Culinary Essentials, Student Edition
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Culinary Essentials, Student Edition
Download PDF Culinary Essentials, Student Edition
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Product details
Series: CULINARY ESSENTIALS
Hardcover: 896 pages
Publisher: McGraw-Hill Education; 2 edition (March 26, 2009)
Language: English
ISBN-10: 0078883598
ISBN-13: 978-0078883590
Product Dimensions:
8.7 x 1.5 x 11.1 inches
Shipping Weight: 4.4 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
5 customer reviews
Amazon Best Sellers Rank:
#1,039,435 in Books (See Top 100 in Books)
Great cookbook for beginners to cooking. Very easy to follow. Very informative. Great breakdown of cooking terms. Fantastic recipes. Easy to follow instructions.
The niece loves the book. The price was right also. Seller was prompt.
This edition seems to be very clear, complete and informative. The book should not be limited to students as it would be an excellent resource for any beginning cook.
This an excellent textbook that I personally use for lectures. It is easy to follow and it also provides different other tasks and skills to develop a complete professional. The text emphasize all dimensions of the learning process. I highly recommend it!!
I picked up this book to learn more about the culinary arts and basics of cooking, both at home and in a professional culinary setting. Culinary Essentials, which some may view as a dense student textbook, actually contains everything you need to know on a basic level about how to operate in a professional culinary environment, such as a restaurant or cafeteria. Topics covered include everything from basic hygiene in the kitchen, kitchen equipment and their proper use, cooking basics (vegetabels, meats, seafood, herbs/spices, pastas etc), management of personnel and much more.
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